100+ Carbohydrates Examples | MS Word, PDF


When you eat or drink favorite foods or drinks, do you do your research on how much carbs you are taking in? If so, do you often feel either guilty or less guilty with what you take in to your body? Don’t get me wrong, what you eat or drink is of course your own business, and I am not here to judge you for it. Watching what you eat or take in to your body is not considered wrong or a phase. Rather it is a responsibility that everyone should at least do once in their lifetime. Especially when it can lead to certain illnesses or diseases that would not only affect you now, but it may in the long run. Diseases like childhood or adult obesity, diabetes and for some it can even be life threatening. Not trying to scare anyone, but by simply watching what you eat, can actually help you. The sooner the better. To get started, you have to know what carbohydrates are, and for that, you may scroll down right now.

100+ Carbohydrates Examples

1. Carbohydrates Food List

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2. Calculating Total Carbohydrates

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3. Interactive Nutrition Carbohydrates

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4. Hydrophilic Carbohydrates

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5. Sugars and Starch Carbohydrates

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6. Carbohydrates Template

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7. Food List of Carbohydrates

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8. Biochemistry Carbohydrates

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9. Carbohydrates Determination

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10. Nomenclature Carbohydrates

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11. Carbohydrates and Health

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12. Complex Carbohydrates

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13. Carbohydrates and Types

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14. Sources of Carbohydrates

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15. Carbohydrates with Example

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16. Hydrolysis of Carbohydrates

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17. 15 Gram Carbohydrate Food List

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18. Development of Carbohydrates

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19. Carbohydrates Counting Food List

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20. Carbohydrates Classification

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21. Carbohydrates Lab

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22. Carbohydrates Needs

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23. Carbohydrates and Glycaemic Index

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24. Description of Carbohydrate

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25. Carbohydrates Examples in PDF

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26. Carbohydrates Portion

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27. Free Carbohydrates

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28. Carbohydrates with Food Examples

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29. Structural Carbohydrates

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30. Biotechnology Carbohydrates

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31. Standard Carbohydrates

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32. Complex and Simple Carbohydrates

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33. Carbohydrates Essential

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34. Carbohydrates Intakes

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35. Counting Carbohydrates

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36. Carbohydrates Intake During Exercise

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37. Organic Carbohydrates

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38. Draft Carbohydrates

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39. General Carbohydrates

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40. Printable Carbohydrates

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41. Carbohydrates in PDF

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42. Simple Carbohydrates

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43. Food labels Carbohydrates

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44. Carbohydrates For Diabetes

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45. Carbohydrates in Foods

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46. Carbohydrates Reference Tables

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47. Carbohydrates Food Fact Sheet

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48. Carbohydrate Compounds

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49. Biological Importance of Carbohydrates

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50. Carbohydrates Counting in PDF

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51. Carbohydrates Food Properties

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52. Carbohydrates Label Reading

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53. Carbohydrates Nutrition Example

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54. Carbohydrates in Human Nutrition

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55. Carbohydrates Components

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56. Carbohydrates for Health

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57. Dietary Carbohydrates

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58. Classes of Carbohydrates

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59. Carbohydrates Review

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60. Carbohydrates Experiment

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61. Chemical Nature of Carbohydrate

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62. Standard Carbohydrates in PDF

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63. Basic Classifications of Carbohydrates

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64. Metabolism of Carbohydrates

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65. Carbohydrates Composition

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66. All About Carbohydrates

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67. Milk Carbohydrates

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68. Coffee Carbohydrates

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69. Basic Carbohydrates Examples

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70. Benefits of Carbohydrate Counting

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71. Biochemistry Carbohydrates

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72. Formal Carbohydrates

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73. Carbohydrate Types

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74. Reducing Carbohydrates

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75. Carbohydrates Protocol

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76. Qualitative Analysis of Carbohydrates

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77. Functions of Carbohydrates

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78. Mango Carbohydrates

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79. Carbohydrates Importance

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80. Carbohydrate Products

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81. Carbohydrates from Organic Chemistry

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82. Sources of Carbohydrates in PDF

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83. Carbohydrates and Appetite

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84. Draft Carbohydrates Example

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85. Carbohydrates Count

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86. Carbohydrates Essential Nutrients

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87. Simple Carbohydrates in DOC

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88. Carbohydrates Lesson Plan

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89. Carbohydrates Carbs

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90. Testing for Carbohydrates

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91. Food Sources Carbohydrates

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92. One Page Carbohydrates

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93. General Reactions of Carbohydrates

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94. Carbohydrates Classifications in DOC

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95. Carbohydrates Worksheet

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96. Carbohydrates and Glycobiology

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97. Carbohydrates Worksheet in DOC

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98. Nutrition and Carbohydrates

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99. Carbohydrates Notes

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100. Photosynthesis Carbohydrates

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101. Carbohydrates Template in DOC

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What Are Carbohydrates?

First of all, what are carbohydrates and what use does it have for anyone to learn about them? So carbohydrates are a macronutrient that is absorbed from the foods or drinks that we intake. Some of these foods are so rich in carbohydrates that they are considered good foods. Since there are some good foods, there are also some that are considered bad. Carbohydrates when defined by doctors would be that compound found in plants, fruits, and even some meat. To put it simply, a carbohydrate is a compound or a macronutrient. We get these carbohydrates from the food we ingest and is then absorbed into our body to give us strength and energy to go about our days. However, too much carbohydrates can also not be good for us.

The Types of Carbohydrates

1. Sugar

The sugary carbohydrates that people should avoid especially those with diabetes. Of course a little of something is always fine, but too much of it can also lead to risking your health in the long run. Foods and drinks that are usually high with sugar substances are sweets, candies, cakes and even pastries. When taken with strict moderation. Sodas are also high with sugar and should only be taken in moderation as well.

2. Starch

We eat starch everyday, unless you are vegetarian. We need a certain amount of starch for our bodies to function properly. Too much of it can also lead to risks of health, but a lack of it can also be something to watch out for. Just like in the sugar carbohydrate, taking in starch in moderation can help. Too much of something is never always going to be good.

3. Fiber

We all need fiber to help maintain good intestinal movement. As we all know, a good dose of fiber can help. Lastly, fiber which to some experts believe is the healthiest carbohydrate. Having your daily does of good fiber is better than having to eat too much starch which can lead to an upset stomach, and sugars that can lead to illnesses like diabetes.

How Can You Tell If Carbohydrates Are Good or Bad?

Have you thought of asking yourself when can carbohydrates be considered good or bad? If you have, you are not alone. There are ways on knowing when these macronutrients can be considered good for your health, and can also be considered a warning sign that you should not ignore.

1. Check Your Daily Consumption

It goes without saying that planning on what you want to eat or drink daily can be a problem at this point. Especially when all you want to do is to eat or drink to your heart’s content. But planning on checking your daily if not make it to a weekly consumption can actually help you trace down how much carbohydrates are in your system. This is especially true for those who may have health issues. To be able to trace it down would save you half the trouble of remembering what you ate last.

2. Write a Menu

Making your very own menu with the foods that you often eat or eat on a daily basis can be an easier task for you. The reason for this is to know just how much food intake you get from each of the foods and drinks you have on either a daily or weekly or even a monthly basis. Write down the good carbohydrates on the left side of your menu and the bad ones on the right. This can also be a good choice when you are tasked to care for either someone who may be suffering from diabetes or obesity, or even any other related illnesses. It is not telling yourself or others that this is bad and you are not supposed to eat it anymore, but it is guiding and telling yourself or others that there will be cheat days.

3. Study It

Learning more about carbohydrates and having to understand it in a medical sense is not only fun but interesting. The fact that a single compound can actually either help you or can make you sick. Being able to learn more about carbohydrates, you need not have to be a student of the medical field, but by simply reading and learning more about it can also help out.

4. Plan Ahead

Planning ahead before making your next meal is better than to scramble and wonder what you are going to be doing for the next few days. Think about it, planning ahead or making a list of your weekly meals that involve carbs is done with careful thought and action. This is best done when you are either a student, an employee, or when you are caring for sick people who need their medications in time as well. Planning ahead with meals that have carbs should be done carefully. Do not overdo it either.

5. Ask a Nutritionist

What better way to know if you are in shape, you need more or you should be losing some or stop eating a lot of carbohydrates than to ask an expert. Nutritionists are not only there to help you out, but they are also there to assess you and to give you the correct amount of carbs that you need for you. As each person is different, so is their intake. It is not something to be ashamed of, as this can also be helpful for you in the long run. Especially if you have anyone related to health issues. Best to be safe than sorry.

FAQs

What is a carbohydrate?

A carbohydrate is a compound, a macronutrient found in almost any kind of food. This nutrient helps by giving the body the energy that it needs to do daily activities.

When are carbohydrates considered bad?

The only time carbohydrates are considered bad for a person’s health is when the person may have health problems that resulted with either lack of the correct macronutrients or too much of them. Depending on the result of the report, you cannot always know when carbohydrates can be considered bad unless you got yourself checked out for it.

How does one make a meal plan for a person with diabetes?

The first thing you must do is to consult a doctor for that. As diabetes is a serious health disease and should not be toyed with. But if you are a part of the medical or a caregiver, all you need to do is to follow the instructions being given by the patient’s doctor. Making a meal plan for a person with diabetes can be tricky as it takes a lot of measuring the amount of foods they must take.

This is the end of the article about carbohydrates. The definition, the purpose, the uses and why is it good to keep it to moderation. It has also been discussed as to what other sub-nutrients fall under carbohydrates, and their purpose. I hope that this article has been of good use for you and the information that you seek when reading it.

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