A menu is an important element of every business in the food industry, whether it’s a fast food joint or a restaurant. But little do people know how a menu design can greatly influence a customer in many ways. For one, it affects a person’s decision on what to order. This could be based on how the menu items are ordered and the price tagged for each. That being said it’s important for every menu to be created in a way that perfectly depicts the essence of the business. So whether you’re creating a simple lunch menu, wedding menu, or catering menu, you must make sure that every aspect of your menu speaks well about your business.
A menu is one of the most significant advertising tools that every customer is certain to see. It leaves an impression about your business, along with what you have to offer. That being said, it’s important to make a menu that can effectively connect with your audience. So here are five characteristics of a good menu design that every restaurant should take note of:
Looking at a menu, its general purpose seems pretty simple. But designing a menu is no easy task, as a menu design has its way of communicating your brand identity. From the colors you choose to the overall tone of its design, it’s safe to say that a menu is no different from the average company brochure or business card.
Think of how you want others to perceive your business as. In branding, you want to be remembered for what you have to offer. But in order to do so, you have to make it a memorable experience for customers to keep in mind even after they leave the establishment. Make sure the different design elements of your menu can successfully set you apart from the competition. This goes beyond just making a menu that looks “nice”, as it must also reflect your brand as a whole.
Descriptions are essential in a menu, especially when there is a need to explain what an item actually is. However, there are times when a menu fails to speak about a dish in a compelling way. You see, simply listing an item’s ingredients is plain and boring. It must be able to convey a certain feeling that customers can become attached to. You have to make each item seem inviting enough for it to sell, just make sure you don’t make the description too long for a person to comprehend.
There are many ways to organize a menu, depending on the type of business you run. For instance, food menus and drink menus may be listed on separate cards or you could keep them in a traditional order, where appetizers, main course meals, and desserts are divided into different sections. But if you wish to break this standard practice, then you could always keep your focus on specialties and profitable menu items. Remember, the way you organize your menu can greatly affect a customer’s decision.
Good food photography can leave you craving for a dish even when you aren’t hungry. This is why it’s important to use photos sparingly. A mouthwatering image can easily draw attention, even when a person first sets his or her eyes upon your menu. But including images also means setting the bar higher than it already is, so you have to make sure it lives up to its expectations as well.
Regardless of the amount of dough sitting inside our wallets, we often feel conscious about how much we’re spending on a meal. Knowing this, you don’t want diners to feel intimidated about your menu prices. Leaving out currency symbols from your price list is one way to make a person focus on a menu item rather than its cost. Prices that are listed in a single column of the menu may not be a good idea either, as this causes customers to compare prices and go for the cheapest one on the menu.
There are various reasons why a good menu design is important — this goes for both the business and its customers. For one thing, menus are seen as a medium for communication. If a menu fails to communicate effectively, then a business could lose its market. And how difficult would it be for a customer to step into a restaurant with little to zero knowledge on what to order because there isn’t a menu in sight? Imagine the frustration of guessing what’s available, without knowing what the dish actually is.
Even if we visit the same restaurant once every week, we can’t help but ask for a menu to see if there’s something new for us to try. Having a variety of dishes in display allows us to make proper decisions in terms of what we want and what we could afford. A good menu design also serves as an invitation for diners to come back and try another dish on their next visit. After all, not everyone has the stomach to consume every dish on the menu in one sitting.
Additionally, a menu also leaves an impression. It’s the first thing a customer sees before they have the liberty of devouring your dishes. A poorly-designed menu can give the wrong impression, and it’s never too late for a customer to back out and never consider revisiting your restaurant ever again. So instead, focus on making a menu design that’s just as good as the food and beverages you serve. Everything from the color of your menu to the images you add can affect a customer’s decision and perception towards your business.
You claim to have the best dishes in all of town, but if customers don’t order, then what’s the point? That’s why it’s important to make a good menu that people can take notice of. So to help you out, here are a few tips and tricks to make sure your menu the best it can be:
Creating a menu that accurately represents your business is crucial to its success. Apart from what you offer and the atmosphere you create, the menu adds to the overall customer experience. With a good menu design, you can attract potential customers and keep the loyal ones interested for all as long as you are in operation.