Are you one of the few individuals who have exceptional talent in cooking? If you do, then you probably love to cook for your family, or you have a restaurant of your own. Whichever your reason is, you have come to the right place. If there is one thing people love to do, that would be eating. Eating different types of food from breakfast to dinner brings a kind of excitement that brightens someones’ day. But how do you make sure that the food you prepare is safe from harmful bacteria? Well, it’s time for you to learn about the food safety plan.
A food safety plan is a process in preventing bacteria from contaminating the different types of food people consume. It is a document that contains a safety program on how to keep a particular kind of food, safe during the process of manufacturing. Many types of bacteria cause a foodborne illness that is very harmful to someones’ health. Statista Research revealed that seeded vegetables had 25 cases of foodborne illness, while pork had 376 cases back in 2017. A food safety plan is essential in food preparation since it is how bacteria can be stopped in tarnishing the food that is going to be consumed by individuals. Professionals from the food industry perform a series of controls that are going to help prevent food from being contaminated by bacteria, such as sanitation and process controls. A food safety plan ensures that the food every individual eats is safe from harmful bacteria that cause serious illness to an individual.
We consume food every day to sustain enough energy for the daily activities we do. The food contains nutrients that help us grow and build a strong immune system to fight off viruses that surround us every day. But, we mustn’t forget that there are also bacterias’ in the food that we eat. A food safety plan can help in preventing bacteria from contaminating the food that we eat. Restaurants, bakeries, cafes’, and any other food establishments have specific protocols to follow to keep the food they serve safe from bacteria. From storing cold and raw ingredients to cooking and serving it to their customers, there are safety rules that the kitchen staff must follow to avoid any problems. A food safety plan is one of the ways to keep the food safe and free of any harmful parasites that may cause food poisoning and any other serious health problems to an individual.
To keep food safe from infectious bacteria, here are some steps and guidelines for you to follow:
You must plan and prepare before conducting a food safety plan. You can hire a professional that has the skills and knowledge in conducting a food safety plan, and there should also be enough materials that are going to be needed for this process. Staff should also be aware of the food safety plan since they’re also going to have roles in developing the procedure.
Diagrams are useful in keeping track of the food safety plan procedure. You must incorporate diagrams to map out the whole procedure to avoid any problems that may arise. The diagram must consist of the complete steps of the food safety plan, from the first up to the last. You can use a flow diagram or chart to make sure that every procedure is going smoothly.
The food contains harmful organisms or bacteria, especially if they’re raw. You must know all of these hazards and the proper procedure in getting rid of such bacteria because it causes foodborne illnesses. In purchasing raw ingredients, you must check if the ingredients are fresh and void of any rot so that when you store the raw ingredients, there would be no bad smell that will engulf the storage area.
In your food safety plan, you must include safety measures in preparing different kinds of food. Every type of food requires a different kind of storing, cooling, heating, and any other cooking methods to ensure that the food is cooked correctly. Certain measurements need to be followed in preparing raw food. For example, frozen meat needs to be stored in a 4-degree freezer to keep it in its fresh condition.
If you want to ensure sure that your food safety plan is going to be effective, you must continuously monitor your kitchen activity. Check if the staff is following the rules incorporated in the food safety plan and if the procedures are strictly followed. You must do it weekly to ensure that the food safety plan is going to work properly.
The meaning of HACCP is hazard analysis and critical control points. It is a procedure taken by food establishments to ensure food safety hygiene. It has the same methods as the food safety plan, but both have a slight difference. HACCP records are kept to maintain process controls while food safety plan records are kept for all kinds of control prevention.
Yes, you need a professional that has the skills and expertise to develop a food safety plan. A preventive controls qualified individual (PCQI) is who you’re going to need. They have the right training and education to be eligible for conducting or developing a food safety plan.
You can create your safety plan document, or you can make use of the templates mentioned above. It is going to save you time, and it covers different areas in a food safety plan.
Food is one of the basic needs of a person to live. It is where we get most of the nutrients our body needs to function properly. Aside from making sure that we eat healthy foods, we also must not forget that the food we eat must be void of any harmful bacteria. A food safety plan is the best prevention authorities can do since it has procedures and programs on preventing and eliminating harmful chemical and biological organisms.